{"id":525,"date":"2018-07-23T13:54:36","date_gmt":"2018-07-23T13:54:36","guid":{"rendered":"http:\/\/www.hokkai.se\/?page_id=525"},"modified":"2019-04-16T11:15:44","modified_gmt":"2019-04-16T11:15:44","slug":"instagram","status":"publish","type":"page","link":"https:\/\/www.hokkai.se\/?page_id=525","title":{"rendered":"Instagram"},"content":{"rendered":"

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hokkaisuisan<\/h3>\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t
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\"Hokkai\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\r\n\t<\/a>\r\n<\/div>\r\n\r\n
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\r\n \r\n Tillf\u00e4lligt sortiment! Nu har vi Golden Curry - M<\/span>\r\n \t \"Tillf\u00e4lligt\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n <\/span>\r\n \t \"\u00c5ter\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Midsommarst\u00e4ngt !\n\nVi vill meddela alla kunder at<\/span>\r\n \t \"Midsommarst\u00e4ngt\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Vi gjorde en oshizushi p\u00e5 Tokushima s\u00e4tt! \nTaggm<\/span>\r\n \t <\/path><\/svg> \"Vi\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n <\/span>\r\n \t \"Nyhet!\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n <\/span>\r\n \t \"Vi\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Vi har nu torkad bonito-fil\u00e9, katsuobushi, som ma<\/span>\r\n \t \"Vi\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Ni vet v\u00e4l att vi har s\u00e5sdispenser (liten\/stor)?<\/span>\r\n \n\t <\/path>\n\t <\/svg>\t \"Ni\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Hur smakar din ramen? Testa med v\u00e5ran vitl\u00f6ksolj<\/span>\r\n \t \"Hur\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Ni vet v\u00e4l att "vit soja" inte \u00e4r vit? Nu har vi<\/span>\r\n \t \"Ni\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Nu har vi f\u00e5tt in f\u00e4rska shisoblad! Passar bra t<\/span>\r\n \n\t <\/path>\n\t <\/svg>\t \"Nu\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n F\u00f6rutom v\u00e5r ramen i f\u00f6rra posten har vi ocks\u00e5 <\/span>\r\n \n\t <\/path>\n\t <\/svg>\t \"F\u00f6rutom\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n \u27a1\ufe0f\u27a1\ufe0f\u27a1\ufe0f Just nu har vi kampanj fram til<\/span>\r\n \n\t <\/path>\n\t <\/svg>\t \"\u27a1\ufe0f\u27a1\ufe0f\u27a1\ufe0f\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Hoppa \u00f6ver tr\u00e5kig snabbmat och testa takoyaki is<\/span>\r\n \t \"Hoppa\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n \u6765\u305f\u30fc! The immensely popular MENTAIKO is one o<\/span>\r\n \t \"\u6765\u305f\u30fc!\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Nu har vi shiro dashi fr\u00e5n Hichifuku - gott att a<\/span>\r\n \t \"Nu\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Ni har v\u00e4l testat v\u00e5ra karaage fr\u00e5n Ajinomoto? <\/span>\r\n \n\t <\/path>\n\t <\/svg>\t \"Ni\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Nu har vi r\u00f6d vin\u00e4ger! Yokoi - r\u00f6d vin\u00e4ger - k<\/span>\r\n \n\t <\/path>\n\t <\/svg>\t \"Nu\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Under p\u00e5sken har vi ST\u00c4NGT p\u00e5 fredag (10\/4) och<\/span>\r\n \t \"Under\r\n <\/a>\r\n <\/div>\r\n<\/div>
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\r\n \r\n Har ni sett v\u00e5r fina nya kyl? Vi har gjort det en<\/span>\r\n \n\t <\/path>\n\t <\/svg>\t \"Har\r\n <\/a>\r\n <\/div>\r\n<\/div> <\/div>\r\n\r\n\t